October 2014

Dining with Lady Elinor in Rome

Posted October 28, 2014

Next week, on November 4 to be precise, Lady Elinor’s Wicked Adventures will make its debut. To whet your appetite, I thought I would write about something Our Heroine might have eaten while she was off having her adventures.

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In Italy, recipe

Ortolans: A 19th Century Delicacy—or Excess

Posted October 21, 2014

 


There was a story last week in The New York Times about some French chefs who want to return ortolans to the traditional menu. Ortolans are small songbirds, and they have been banned from restaurant menus since 1999. The ban may have been a conservation measure to keep the tiny birds from being hunted out of existence, or it may have been a reaction to the way the birds is prepared and eaten.

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In food, recipe

What to pack in 1841

Posted October 14, 2014

When I began researching 19th century travelers for Lady Elinor's Wicked Adventure, I met Mrs. Hamilton Gray, one of those well-read Victorian ladies of insatiable curiosity and determination and good humor.

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In Etruscans, interesting people, Italy, travel